Thematic sections:

• Technological equipment for
  • automated lines
  • baking industry
  • canned-foods industry
  • confectionary industry
  • dairy industry
  • fat-and-oil industry
  • ice-cream production
  • meat processing industry
  • paste production
• Production automation systems
• Industrial refrigerating systems
  • cold-producing and compressor units
  • freezing and thawing systems
• Compressors and pumps
• Ancillary equipment and materials
• Instrumentation and analytical equipment
• Food safety
• Industrial sanitation
• Warehousing and production logistics, technologies, equipment and materials for radio frequency identification (RFID)
  • conveyor systems
  • storage and weight-handling machinery
  • storing and after-ripening equipment
  • ventilation and air conditioning systems
  • equipment for control, sorting and stock-taking
• Food ingredients
  • cultures and sourdoughs
  • food colorants
  • food flavours
  • food additives
  • ingredients for healthy nutrition
  • proteins, protein hydrolyzates, aminoacids
  • sauces and condiments
  • spices
• Packing materials and technologies for its producing
  • design, engineering and decoration of packing articles
  • paper, metal and man-made packing materials
• Equipment for food packaging
  • by means of mechanical transformation
  • by means of thermal treatment
  • dosing
  • palleting
  • stuffing
• Weighing, metering and filling equipment
• Equipment and technologies for beverage bottling and packaging
• Equipment for container-glass industry
• Equipment for plastic package production
  • accessories
  • machines
  • molding tools
  • starting and auxiliary material
• Final package lines
• Equipment and technologies for manufacture of labelling produce
• Equipment for package printing
  • computer systems and print technologies
  • stuff and equipping
  • marking and coding equipment
• Equipment and technologies for disposal of packaging and waste in the process of production and turnover of food products